Menu week #10 (or is that #11?)
I’m confusing myself with my week numbers. From now on the menu post will reflect the week number for the upcoming week instead of which Saturday in the year it is. Whew.
The menu for this coming week:
Saturday – out
Sunday – stewed chicken, beets & greens
Monday – stuffed tomatoes w/crab, oak leaf lettuce & watercress salad, fried quail eggs
Tuesday – chicken soup with kale
Wednesday – cabbage soup at a potluck
Thursday – curried chicken & butternut squash w/kale
Friday – chard and artichoke baked fish, sweet potatoes
Breakfasts will be mostly greek yogurt & berries. Lunches will be mostly salads, turkey & cheese rollups and ginger carrots.