Week #12 veggies and menu
We stopped by the farmer’s market again this morning on our way somewhere else, and by the time we got home we were so hungry I didn’t take a photo. We got: romaine lettuce, 2 tomatoes, chard, and spinach. We ate a lot of it for dinner.
This week’s menu:
Saturday – salad
Sunday – chicken soup
Monday – curried chicken & butternut squash w/kale (still haven’t made this)
Tuesday – Japanese style popcorn shrimp, beets & greens (substituting the Kikkoman spice mix with something simpler)
Wednesday – out
Thursday – eggs, turkey bacon, spinach, sweet potato fries
Friday – chard & artichoke baked fish, roasted carrots, green beans
Breakfasts are mostly yogurt and berries. Lunches are mostly leftover soup and salads.