Menu week #13
We were too lazy to go to the market this morning so I have no local veggies to report.
Here is this week’s menu:
Saturday – leftover curry chicken
Sunday – pumpkin & cocoa chili w/chard
Monday – rosemary shrimp, mashed sweet potatoes, kale (maybe baked)
Tuesday – bringing beet salad and fudge bombs to a potluck
Wednesday – out
Thursday – chicken fajita salad
Friday – chard & artichoke baked fish, roasted carrots, green beans (still haven’t made this)
Breakfasts will be mostly yogurt & fruit. Lunches will be mostly salad and rotisserie chicken.