Whole 30 – Day 1
As much as I enjoy food I have never been someone who takes photos of her meals. However, I find the photos of other bloggers who do so during their Whole 30s to be really helpful so I’m going to give it a try. Maybe my pictures will help someone else (or myself) in the future.
What I ate on day 1 of my Whole 30:
Breakfast was a quick chorizo and red and yellow pepper scramble with some leftover egg whites and a couple of eggs. I saved the rest to eat for the remainder of the week.
I made an overnight beef stew for our lunches this week. It has chuck roast, turnips, carrots, onion, garlic, plum tomatoes, and tatsoi and it’s really good.
Dinner was pretty yummy, but I forgot to photograph it until I was almost done. Imagine a big dinner plate heaped with salad greens with a quick balsamic vinaigrette, sliced strawberries, and grilled chicken.
That’s it! Aside from being too busy to eat dinner until 10:30 pm day 1 went just fine.