Whole 30 – Day 3
My husband and I both successfully navigated the world of eating out for lunch today. Go us!
Same old leftover egg scramble. I’m starting to get bored with it. Good thing I only have enough left for one more day.
Lunch was split into two parts. Lunch part 1:
(My husband had pulled pork bbq, slaw, collards, and pork rinds.)
Because my lunch was kind of small I supplemented with lunch #2:
A little back story: last night before I went out at my book group meeting I prepared a simple dinner for my husband to eat when he got home from work. I figure if he’s being forbearing enough to do this crazy food thing with me then the least I could do is set him up for success on day 2. I baked a sweet potato and prepared a simple meat sauce with ground beef, a jar of pasta sauce, and some added herbs and spices. It looked so yummy when I got home last night that I whipped up another batch of the sauce and ate it for second lunch today.
In the afternoon I snacked on some almonds.
I was a few bites into this one before I remembered to take a picture. We had pork chops, sauteed onions, kale, and roasted broccoli (which I slathered in ghee). Then we split an orange. Many thanks to my husband for cooking so I could crash after work!