Whole 30 #2: Day 1
Yesterday we found ourselves at the beginning of another Whole 30 with only the food we had left before our vacation. Today’s menu was a little sparse as a result.
Chicken soup with green beans and kale. This soup is solid when cold so I know I got lots of good calcium from those chicken bones.
Sweet potato with meat sauce.
Omelet with onions and tomatoes.
I snacked on almonds in the afternoon and had a few slices of deli turkey after I went grocery shopping in the evening.
I feel better already!