Whole 30 #2: Day 2
Leftover spaghetti squash sauteed in butter topped with a fried egg. Yummy.
My houseguests took me out to lunch so I made an attempt to eat at Red Robin. It wasn’t too bad! I ordered their bacon guacamole burger with no bun, cheese, or mayo and with sweet potato fries. I can’t vouch for their cooking oil but everything else was spot on.
These were amazing! I made the Spicy Mexican Stuffed Poblanos from PaleOMG but we didn’t have any Whole 30 approved hot sauce. Instead I used apple cider vinegar and it kicked the whole dish up a few notches. So good!