Whole 30 #2: Day 4

by ambermae

 

 

Breakfast:

Day 4 breakfast

 

This was an experiment. I had heard that one could toss a frozen banana in a food processor and end up with something like ice cream. We have an abundance of frozen bananas so I thought I would give this a try. To cut the banana flavor (which I don’t love) I tossed in some good quality cocoa powder. This was delicious and it didn’t result in crazy sugar cravings later like I was afraid it might. Despite all of that this meal wasn’t technically Whole 30 compliant. I guess I could serve it with a side of sausage next time.

Lunch:

Day 4 lunch

 

For lunch I had my own original fauxlushki. It’s halushki without the noodles. This was my husband’s lunch all week and there was a little bit leftover for me yesterday. It’s just onions and cabbage sauteed with some bacon and butter. Yum. Next time I might add peppers and some greens to bump up the veggies.

Dinner:

Day 4 dinner

 

Sausage, onions and peppers for dinner while watching Project Runway.

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