Whole 30 #2: Day 23
One week left!
None. Can you tell I didn’t prepare well this weekend?
The end of the Basque baked eggs dish.
I was on my own for dinner tonight so I decided to spare my clean kitchen and pick up a sampler platter at Neomonde. Tonight I tried (clockwise from upper left) their roasted summer veggies, Lebanese cabbage salad, fattoush, and chicken salad. Everything was delicious.