Whole 30 2013 – Day 7
Sunday breakfast: none
A barbacoa salad at Chipotle with lots of extra guacamole. This was the day I rediscovered the power of avocado to fill out a Whole 30 meal.
I finished a bag of dried apricots while catching up on a tv show. That’s my cat’s fuzzy tail in the background.
Salsa chicken with guacamole.
Dates, almonds, coconut and cocoa before bed.