Whole 30 2013 – Day 23

by ambermae

Breakfast:

d23b

I kind of love my breakfast mug macaroon. It’s nice to have a quick, easy bowl of warm bready pudding in the morning. It is also really filling.

Lunch:

d23l

Leftovers! Roast pork, mashed garlic cauliflower, and green beans.

Dinner:

d23d

Salsa chicken over salad with guacamole. I had to be quiet while cooking because my husband was recording a podcast in the next room. If you listen to it you might hear me banging a couple of pans around. I’ll post the link when there is one.

Snack:

d23s

The old delicious standby.

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